Enjoy Alfresco African Dining
The alfresco Restaurant "African Theatre", set in the true African aesthetics is nestled in a peaceful setting with cobbling water and panoramic view.
Buffet breakfast is served seven days a week from 07h00 until 11h00 and a buffet lunch, blended with a taste of Africa, from 12h00 to 15h30. Diner is served in the restaurant from 18h00 until late. Guests can also choose to dine in the village, where the cultural evenings are hosted. Alternatively, Ekaya, an indoor a la carte restaurant, caters for private groups and small functions.
The Menu includes freshly baked bread and a choice of meat stews prepared in traditional pots, served with freshly prepared vegetables as well as traditional stapels like samp (coarsely ground corn) and pap (porridge made from maize)
In June 1997 Readers opened its doors to the public for the first time. Offering simple, yet outstanding local and global cuisine, Reader’s has been able to maintain a standard of excellence that has created a notable reputation with both locals and tourists.
Readers Restaurant is situated in the oldest Cape Dutch house in Tulbagh, Western Cape, and serves local and global cuisine. The menu changes daily, based on the availability of fresh produce.
The menu includes chili and lime soup, smoked chicken and melon salad as well as Kudu Carpaccio with fresh asparagus and Hollandaise for starters. Mains such as Bobotie (a traditional Cape Malay dish of curried mince baked with a rich savoury custard), served with rice and sambals; fillet steak and aubergine gateaux; and lightly smoked trout with pickled ginger butter. Desserts include Cape brandy pudding, frozen chocolate mousse and cheese platters.
Grazia Fine Food & Wine is a welcome addition to the restaurant scene in East London and has quickly established its name as an upmarket venue offering excellent service and fine food.
Grazia Fine Food and Wine offers a superior dining experience on the Upper Esplanade on East London's beachfront in the Eastern Cape, treating guests to sea views and the chance to spot whales and dolphins.
VIsitors can look forward to Italian favourites, with an emphasis on fresh gerbs, olive oil, blasamic vinegar, garlic and mediterranean spices. The menu includes veal limone and veal all Parmigiana, ans well as lamb shank served on the bone or wrapped in phyllo pastry.
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